Lachnospiraceae bacterium 7_1_58FAA NTCC?毛螺菌

BioVector NTCC質(zhì)粒載體菌株細胞蛋白抗體基因保藏中心

Lachnospiraceae bacterium 7_1_58FAA is a bacterium that belongs to the family Lachnospiraceae, which is part of the larger phylum Firmicutes. Members of the Lachnospiraceae family are typically known to be involved in the fermentation of complex carbohydrates in the intestines, producing short-chain fatty acids (SCFAs) like acetate, propionate, and butyrate, which are beneficial for gut health.

The specific strain 7_1_58FAA is one of the many strains within the Lachnospiraceae family. Its exact characteristics might not be widely known outside of specialized studies, but strains in this family are often recognized for their role in the gut microbiome, particularly in humans, where they are involved in fiber fermentation and maintaining gut homeostasis.

While information specific to Lachnospiraceae bacterium 7_1_58FAA may not be as readily available in popular scientific databases, strains in this genus are important in maintaining a balanced gut microbiota and can be involved in various metabolic and immune functions. If you are interested in further research on this specific strain, accessing scientific databases like PubMed or the NCBI would provide more detailed genomic and functional information.

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