Streptomyces sp. NRRL 5331 NTCC?氨基乙氧基乙烯甘氨酸生產用鏈霉菌株

BioVector NTCC質粒載體菌株細胞蛋白抗體基因保藏中心

Streptomyces sp. NRRL 5331 is a strain of bacteria belonging to the genus Streptomyces.

Key Characteristics:

• Produces Aminoethoxyvinylglycine (AVG): This strain is well-known for its ability to produce AVG, a compound that inhibits the synthesis of ethylene. Ethylene is a plant hormone that plays a crucial role in various physiological processes, including fruit ripening, leaf senescence, and flower abscission.

• Research Significance: Streptomyces sp. NRRL 5331 has been extensively studied for its potential applications in agriculture and horticulture. AVG produced by this strain can be used to:

  • Delay fruit ripening, extending shelf life.

  • Prevent premature leaf and flower drop.

  • Improve the quality and storage of harvested produce.

  
  

• Threonine Biosynthesis: Research has also focused on the genes involved in threonine biosynthesis in this strain, providing insights into the metabolic pathways of this bacterium.

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